Our livestock farms

For our future operations, we have formed cattle, sheep and pig cooperatives (Cirhyo) and have chosen to control the entire chain from breeding to product manufacturing.

 For us, the livestock rearing profession is above all a passion, and we place a high value on our local regions and their riches. This is why we are proud to participate in the economic life of the regions, to contribute to the preservation of biodiversity and the continued maintenance of landscapes.

More than a simple job, it’s a commitment that unites us all!

We are currently active in a large part of France, particularly in the Auvergne-Rhône-Alpes, Limousin, Champagne-Ardenne, Burgundy, Centre Val de Loire and Hauts de France regions.

Our strong link with the group’s processing plants ensures our production’s organisation and promotion. As such, we work together so that we can offer quality meat in accordance with consumer expectations while also ensuring our farms’ sustainability.

Each of our Beef, Veal, Pork and Lamb sectors are organised in this way and have a clear view of their outlets.

Cattle breeding; the cooperative’s historical activity.

A previously unknown sector of activity for a cooperative in France.

40 years of development and know-how at the service of our members.

Tradition and modernity: two qualities for reaching the goals of the sector.